Sopa de lima Recipe 

Soups are a fundamental dish of most of the world's gastronomies. Whether in Japan with its delicious miso soup, in Canada and the United States with the incredible corn soup, or in Spain with our traditional julienne soup, the fact is that we find different soups throughout the world, and all of them deserve to be tested.

In Mexico we find a large number of soups with flavors very different from those we are used to, so it can be a pleasant change of scenery if we are already bored with the typical chicken soup. This lime soup is an authentic delicacy that is worth trying. Its flavor is nothing like what we are used to with a soup, the ingredients are easy to find and the recipe is very simple, so there is no excuse not to make it at home.

Lime soup is a traditional dish from the Yucatán province, in Mexico. It is a recipe that is the result of the crossing of two cultures. We find the Mexican culture with its spicy touch thanks to the chili so present in Mexican gastronomy, and the European culture with the acid flavor of the lime, a fruit from Europe. The union of two cultures in a single dish. Authentic fantasy.

When it comes to eating delicious food, you can't forget the traditional lime soup, the most common dish in Yucatan. Along with Cochini Tapiville, the dish is representative of the region. Likewise, this recipe is our blend because it contains elements of European origin such as lime, which give the unique acidity and spicy shades of Mexican gastronomy.

On the other hand, when you add roasted vegetables to the soup, everything is combined into a really wonderful soup. Finally, don’t miss the crispy fried omelette. If you want to learn how to blend these flavors properly, stop by the free recipes and learn how to make lemon soup according to Yucatec's recipe.

Sopa de lima History:

As mentioned at the beginning of the recipe, lemon soup is part of the traditional Yucatan dish. It is one of the most popular abortion products. I don't know when she was born, but I know that lime fell out of the hands of the Spanish victories, so this soup was born from here. Like many other recipes, lime soup is formed as a result of improper growth, so this dish represents this concept.

 

Ingredients:

•   2 chicken legs with thigh
•   2 tomatoes
•   1 chopped onion
•   1 dessert spoon of ground cinnamon
•   1 pinch of ground pepper
•   1 pinch of ground cumin
•   4 yucatecan limes
•   2 cups of water (480 milliliters)
•   2 cups of broth from the chicken cooking
•   2 cloves of garlic
•   1 teaspoon minced garlic
•   2 cloves
•   1 habanero pepper (to taste)
•   2 tortillas

How to prepare:

1. Boil the chicken in a pan with water, 2 slices of peeled garlic, cloves and a pinch of salt. When prepared, remove from heat, cool, cut into small pieces and store in broth.
   
   
2. Fry the chopped onion in a pan with a little hot oil for a few seconds. Cut the tomatoes into cubes and add 1 teaspoon chopped garlic, habanero pepper, cumin and cinnamon. Fry until the tomatoes change color.
   
   
3. Add 2 cups of the preserved broth and bring the chicken to a boil with water and spices. While boiling, add chopped lime to make the soup pungent. Extinguish the fire.
   
   
4. Cut the tortilla into small pieces, fry well and then add to the soup. Serve with Yukatek Maya lime soup and taste this dish. You will find that this lime soup recipe has a wonderful difference in taste and texture that is unmatched by any other food. As I said, it can be done with chicken breast, but the thighs are really juicy. Give it a try and tell us what you think.